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Order lucnch online for pick up at our current location

order our famous sauces

Hand made soaps

G.O.U.G.E.Wrestling 5/14/16 at Double Barley Brewing in Smithfield

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Take Over Tuesdays @ The Berkley Cafe

Featuring the Chefs of Manna, Sol Tacos, Kocina, and Bam! Pow! Chow!

Raised in the woods of maine, chef ryan jacobson grew up on a modest homestead where he developed his love of fresh flavors and quality, locally sourced ingredients.

the passion he aquired for gardening plays an important role in the ever changing development of the food truck's farm to street seasonal menus. currently most of the produce used on the truck is sourced from Manna family farms, a small organic farm in middlesex, nc run by his parents

Steak Cake Cheese Steak
Fried Fish Sliders
Fried Pimento Cheese
Falafel on Naan
Jerked Chicken Tacos

Grilled Cheese with poached local pears, gorgonzola, proscuitto, organic greens, and balsamic glaze on Dave's Killer Organic Whole Grain Bread

The BLFGT! local bacon, local organic greens, local organic fried green tomatoes, and local organic spring onion aioli grilled on Dave's Killer Organic Whole Grain Bread


Maine Lobster Ravioli! House made pasta stuffed with Maine lobster, ricotta cheese, and local herbs.

Family owned and operatied since 2010